Ochamura - Suihou
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Crafted from 100% single-origin Yabukita tea leaves, Suiho comes from the famed Yame region of Fukuoka, known for producing some of Japan’s highest-quality teas.
Yabukita is Japan’s most popular tea cultivar—loved for its smooth balance of umami, gentle sweetness, and mild astringency. Grown in Yame’s rich natural environment and processed with expert care, this matcha offers a clean finish and soft, easy-to-drink flavor.
Stone-milled to preserve its delicate aroma and texture, Suiho pairs beautifully with traditional Japanese sweets, but is also delicious with milk or in desserts.
Perfect for enjoying a calm, everyday matcha moment.
Tasting Notes:
Smoothness: ★★★★★
Aroma: ★★★★☆
Sweetness: ★★★☆☆
Astringency: ★★☆☆☆
Taste: ★★★☆☆
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How to prepare an usucha
How to prepare a matcha latte
How to store your matcha
Keep unopened matcha in the fridge in a container with a tight lid to prevent contamination. Once opened, store it on the counter and enjoy within 2 weeks for the best flavor
