Chasen - Kankyūan Chasen (Long Handle)
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$49.50
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Care Instructions:
Rinse with water after use and avoid soap. Gently remove any remaining matcha with your fingers or a cloth, then stand the whisk upright to air dry completely. This helps preserve its shape and prevent mold. Use a kusenaoshi (whisk shaper) to help maintain the curve of the tines.
Note: As each whisk is handmade from natural bamboo, slight variations in appearance and size are to be expected.
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Chasen Handling Guide
How to prepare an usucha
How to prepare a matcha latte
