Gion Tsujiri - Kikuju no Shiro
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"Kikuju no Shiro" is made by processing tea leaves picked in early summer around the 88th day of the month into the state of tencha and aging it to enhance the "mellow umami" of the tea leaves. The matcha is carefully ground with a stone mill, and you can enjoy its mellow sweet aroma and the rich flavor that comes from aging.
This special flavor is only available at this time of year, and is served in a special autumn leaf can. The colorful leaves make autumn a very pleasing sight.
*The design of the can may change without notice.
Source: https://shop.giontsujiri.co.jp/products/26680
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How to prepare an usucha
How to prepare a matcha latte
How to store your matcha
Keep unopened matcha in the fridge in a container with a tight lid to prevent contamination. Once opened, store it on the counter and enjoy within 2 weeks for the best flavor
