
Hekisuien - Midori no Shiro
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This matcha offers a well-rounded harmony of umami, sweetness, astringency, and bitterness—making it a favorite choice for usucha (thin tea).
It’s highly regarded and preferred by the Urasenke tea master, Hounsai of Konnichian.
The matcha inside is the same blend as those selected by Omotesenke masters Jimyosai (Iwashimizu) and Jokuchusai (Miyako no Fuji), reflecting its trusted quality and balanced flavor profile.
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How to prepare an usucha

How to prepare a matcha latte

How to store your matcha
Keep unopened matcha in the fridge in a container with a tight lid to prevent contamination. Once opened, store it on the counter and enjoy within 2 weeks for the best flavor