Kyo Hayashiya - Tenka no Mukashi
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Experience the best of Uji matcha with Tenka no Mukashi, made exclusively from the rare Asahi cultivar—harvested just 1–2 days a year. These tender young buds are carefully handpicked during their fleeting season, resulting in a matcha with a soft, pale green color and an exceptionally rich, slow-unfolding aroma.
Crafted by Hayashiya, this is their highest grade matcha—delicate yet full-bodied, with a deep, lingering fragrance that rises with the first pour of hot water. Enjoy it as either koicha or usucha, and savor a cup of true seasonal elegance
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How to prepare an usucha
How to prepare a matcha latte
How to store your matcha
Keep unopened matcha in the fridge in a container with a tight lid to prevent contamination. Once opened, store it on the counter and enjoy within 2 weeks for the best flavor
