Nakamura Tokichi - Asagiri no Mukashi
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This matcha is a favorite of Urasenke Master Yuyusai (表千家 猶有斎).
Matcha can be prepared in two styles: "usucha" (thin tea) and "koicha" (thick tea), each offering a unique way to appreciate its flavors and characteristics.
"Asagiri no Mukashi" is highly recommended for both usucha and koicha preparations.
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How to prepare an usucha
How to prepare a matcha latte
How to store your matcha
Keep unopened matcha in the fridge in a container with a tight lid to prevent contamination. Once opened, store it on the counter and enjoy within 2 weeks for the best flavor
