Ochamura - Yame Matcha
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Yame Matcha tea leaves (Okumidori) are harvested once a year, and only the first harvest (spring picking) is used.
It is characterized by its elegant sweetness, light aftertaste, and little bitterness.
This is a flavorful matcha from Yame.
It can be used not only for thick and thin tea, but also for making bread and sweets.
This premium sencha tea is characterized by its elegant, mellow sweetness and richness.
Smoothness: ★★★★★
Aroma: ★★★★★
Sweetness: ★★★★★
Astringency: ★☆☆☆☆
Taste: ★★★★★
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How to prepare an usucha
How to prepare a matcha latte
How to store your matcha
Keep unopened matcha in the fridge in a container with a tight lid to prevent contamination. Once opened, store it on the counter and enjoy within 2 weeks for the best flavor
