
Sakata Matabei - Asahi
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A top-quality variety that was born in Kyoto and is mainly used in competitions.
This is a very rare matcha grown in a tea plantation that has won several awards, including the Minister of Agriculture, Forestry and Fisheries Award, at the annual National and Kansai Tea Competition.
It is a variety that is difficult to cultivate and produce, and has a low yield, but its taste and aroma are exceptional.
Enjoy the vibrant green color, the aroma of fresh buds, and the exquisite flavor.
Recommended: Koicha
Hand-pile first-grade tea
Covering: Two-tiered covering
Contents: 20g
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How to prepare an usucha

How to prepare a matcha latte

How to store your matcha
Keep unopened matcha in the fridge in a container with a tight lid to prevent contamination. Once opened, store it on the counter and enjoy within 2 weeks for the best flavor