Sakata Matabei - Samidori
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A popular variety that originated in Kyoto and is best suited for hand-picked tencha cultivation.
This matcha is grown in a tea garden that won the Minister of Agriculture, Forestry and Fisheries Award and the Governor of Kyoto Award at the Kyoto Prefecture Excellent Tea Competition. It
is characterized by its deep, dark green color, low bitterness, mellow taste, and mild flavor that makes it easy to drink.
Recommended: Koicha, Usucha
Hand-picked first tea leaves
Covering: Two-layer covering
Contents: 20g
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How to prepare an usucha
How to prepare a matcha latte
How to store your matcha
Keep unopened matcha in the fridge in a container with a tight lid to prevent contamination. Once opened, store it on the counter and enjoy within 2 weeks for the best flavor
