
Yamamotoyama - Tenkaichi
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This flavorful matcha is made by carefully selecting high-quality tencha from Uji and grinding it slowly on a traditional stone mill. It has a vibrant green color, fresh aroma, and produces a beautiful foam.
Enjoy its elegant, mellow taste and natural sweetness.
This matcha is suitable for strong tea (koicha)
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How to prepare an usucha

How to prepare a matcha latte

How to store your matcha
Keep unopened matcha in the fridge in a container with a tight lid to prevent contamination. Once opened, store it on the counter and enjoy within 2 weeks for the best flavor